SAF Gold Yeast is a fantastic choice when you're making bread dough that has at least a 10% sugar content (when using baker's percentage). That equates to roughly 1 tablespoon of sugar per cup of flour. If you're making sweet dough, use this yeast for best results. Otherwise, you can use a regular instant yeast (even if you're using the tangzhong method) and you should see a nice rise and decent structure in your bread. Happy baking! Kye@KAF

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