The Baker's Hotline October 16, 2018 at 12:34pm In reply to Your recipes deal with slurry using milk. Have you tried this … by alan (not verified) No problem, Alan! You can either use water instead or substitute milk for the water in your recipe to give a more tender texture. Either will work. Annabelle@KAF Reply
October 16, 2018 at 12:34pm
In reply to Your recipes deal with slurry using milk. Have you tried this … by alan (not verified)