Hi Diane, we're glad you asked! We just shared this answer with a fellow baker, and we'll put the information here too: You're welcome to use the tangzhong method when making bread in your bread machine. You'll need to make the slurry using the correct amount of water and flour beforehand, but once it's cooled slightly you can go ahead and add the ingredients (along with the rest of the dough ingredients) to the bucket of your bread machine and bake. We think you'll find the final results to be soft, tender, and have better keeping qualities. Happy baking! Kye@KAF

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