The Baker's Hotline August 7, 2018 at 1:04pm In reply to You mentioned making the Tangzhong in the microwave. How? by Frauke (not verified) Hi Frauke! Simply combine the flour and water in a microwave-safe bowl and heat it in 30-second increments, stirring in between, until it's thick and paste-like. Annabelle@KAF Reply
August 7, 2018 at 1:04pm
In reply to You mentioned making the Tangzhong in the microwave. How? by Frauke (not verified)