We haven't tried using the tangzhong method in quick breads, Judy, but think it would make for some really interesting experimentation! Cornbread does dry out notoriously quickly. Our Gluten-Free Cornbread recipe calls for an optional 2 tablespoons of Cake Enhancer. You could use this tip in any cornbread recipe, as Cake Enhancer does a beautiful job of keeping your baked goods nice and moist. Happy experimenting! Annabelle@KAF

• Reply