Vickie H.

April 25, 2018 at 9:28pm

I am can't wait to try this method with bread and cinnamon rolls. I use this method to make a white icing for a white cake and everyone raves about the taste/texture of the icing. I never knew that what I was doing had a name. I love this blog and the KAF website. There is no end to the things I learn! Thank you!
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.