PJ Hamel, post author

April 8, 2018 at 1:44pm

Paulette, you don't actually remove the 3 tablespoons flour and 1/2 cup milk; you simply turn them into a cooked slurry (tangzhong) before combining with the remaining ingredients. I'm sorry for the misunderstanding and so glad you persevered — and now you have PLENTY of hot cross buns to share! Glad you like the recipe, and thanks for your kind words. PJH@KAF
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