The Baker's Hotline April 28, 2019 at 12:07pm In reply to 200F is overbaked and dry. 195F is a much better final temp for… by Ash Frog (not verified) Ash, we've not found that to be the case in our test kitchen, but if 195° has been working well in your kitchen, keep doing what works! Kat@KAF Reply
April 28, 2019 at 12:07pm
In reply to 200F is overbaked and dry. 195F is a much better final temp for… by Ash Frog (not verified)