Hello Barb
I have tried my own starter and after several failed loaves of bread I finally gave up on my starter and got a starter from King Arthur.
Before I try and make a loaf of bread I would like advice.
I live at high altitude over 5,000 ft. My previous loaves would be very heavy and doughy. Some had a lot of big holes. It’s almost like they were not cooked inside even with increased bake time. Most of the bottoms were overcooked or burnt. If you have any advice it would be greatly appreciated.
Jane

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