Hi,
I used the KA starter method and have a jar of healthy sourdough starter in my fridge. It is about 3-4 months old and gets consistently sized weekly feedings. (I use the discard for baking.)
Last week it had overflowed out of the jar. Therefore I discarded more than usual and fed it with the expectation that it will likely not overflow because the overall quantity is reduced. However today is day three after the weekly feeding and it looks like it is bucking to go and may overflow again in the next day or so.
Is there some adjustment that needs to be made to keep it contained in the Mason jar?
Thanks
NM

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