Torontogal

July 18, 2022 at 6:44pm

I have had my sourdough for over a year and have religiously fed it weekly 1:1:1 with KA all-purpose flour. Two feedings ago, I switched flour brands (shame on me) and used a bleached one. Result…no rise. I fed it again this week with the same flour and still no rise or bubbling. Help please!

Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.