Holly February 15, 2022 at 12:54pm Correction on my previous post. I use 35g. starter, 50g. flour and 50g. warm water. I am very sorry for the confusion. Reply
February 15, 2022 at 12:54pm
Correction on my previous post. I use 35g. starter, 50g. flour and 50g. warm water.
I am very sorry for the confusion.