I began with the KAF sourdough starter 3 weeks ago. Used KAF whole wheat flour as instructed then switched to KAF unbleached AP flour. Have been diligent about feeding it every 12 hours, 113 g of starter, 113 g of water, 113 g of flour. I get a few bubbles, and sometimes it rises maybe 1/4". No mold or discoloration. Should I feed it more? Less? Start over?

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