Hello!

Was hoping for some advice on my starter

It's currently day 9, and I'm getting some faint vomit smells from it (started at about day 5), wondering if this is something normal? I'm currently feeding it 1:1:1 with a mix of whole wheat and white flour and filtered water. It still doubles in about 4 hours (room temp is about 28 degrees celsius).

It's also quite thick in consistency, almost like a paste. Is this due to the wheat flour I'm using?

Thanks, appreciate any advice!

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