Barb at King Arthur

May 10, 2020 at 8:53am

Hi Vivian, thanks for sharing this revival story! I hope your starter has continued to thrive, and you're currently baking some beautiful and delicious sourdough bread with it! 

Barb

Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.