Hello, I am on Day 8 of creating my starter, and like many, I am getting bubbles but no rise. We are going to be away for a couple of days on our boat, is it OK for me to put the starter in the fridge while we are gone and then start feeding it again? I am going to start with the whole wheat 2:1:1 ratio for the next two days, or am I better off to keep feeding it twice daily per your recipe and then kickstart it when we get back? I have gone thru a 3/4 a bag of AP flour and as you know, that is almost as scarce as yeast. Thank you for your help

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