Zoe S

April 29, 2020 at 12:43pm

Hi Barb - I'm on day 17 of my sourdough starter (started Apr 13). I noticed the last two days that the top has an opaque layer to it when I open up the jar. The scent has been consistent recently and does not smell bad. It almost looks like it had a dusting of flour, but no speckles of flour dust and the color is normal. Is this a signed of it going bad?

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