Our stores are out of unbleached flour, (C-virus issues), and I so did use bleached flour for two feedings on day 3. Then I switched to unbleached bread flour on day 4, which I had a lot of. I am still getting the bubbles and no rise, as a lot of people have written about. So I'm going to use the once-a-day WW method you've mentioned. My question is, once I do get the rise going -- and if I still can't get any unbleached all-purpose flour -- what should I feed it with until I get the proper rise going? The "white" bread flour? Thanks so much for all of this great advice.

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