Hi Barb,

I'm new to the world of sourdough. I bought a starter a few weeks ago, and have been feeding it weekly with 1:1 water/ bakers flour, however it does not bubble or double. I did a test last night, taking out a tablespoon of starter, feeding it and leaving it on the counter, but 10 hours later...nothing. It is quite thick, doesn't smell much, but also doesn't do much either! Any tips?

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