Mike A.

February 16, 2020 at 1:13pm

Hi, I started with a whole wheat and water mixture, left it outside for 7 hours on a warm day (about 72) then brought it in overnight in a kitchen. After the next feeding it rose nicely. I fed it on schedule with unbleached white flour and water (also discarding along the way). Now on day 7 the starter hasn't risen but has a pleasant (although not like sourdough) sent. How much longer should I wait or start over?

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