Hi Carmen, as long as your starter is rising and bubbling to some degree then you're on the right track. Usually off odors will work their way out with regular feedings, so I would continue on as you're doing. However, there is an alternative feeding routine you could try if you think it just isn't rising at all. This involves feeding with whole wheat flour only once a day, with a ratio (by weight) of 2 parts starter to 1 part flour and 1 part flour. So, for example, you'll save 4 ounces of starter and feed this 2 ounces of water and 2 ounces of whole wheat flour. Once the starter is rising predictably with this feeding schedule, then switch back to the twice a day feedings, all-purpose flour, and the 1:1:1 ratio of starter:flour:water. Once this is rising well, then you'll be good to go! For more help troubleshooting your sourdough starter, please don't hesitate to call our Baker's Hotline at 855-371-2253. We'd love to talk sourdough with you!

Barb

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