My starter (from KAF) is on day 7. It’s gone through different stages, very active, a lull, back to active. I hope I haven’t given it a death by overfeeding sentence this evening!! I wanted to increase the amount of started I would have for baking, thinking I should add 8 oz water and 8 oz. flour which I did. Then realized that I hadn’t saved but 4 oz of my starter, so 1:2:2 ratio. Help, please! What can I do to save it?

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