I started my sour-dough starter on Saturday and fed it once a day with 4 oz. flour and 4 oz. water. It was nice and bubbly for the first 4 days and then yesterday there were no bubbles and about 1/2 inch or so of hooch on top. I stirred in the hooch and fed it again and left it in a warm place as usual but there is no change today. There are no bubbles and there is hooch on top. What should I try next?

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