Hi Barbara, we're crossing our fingers too! I would suggest covering your starter with plastic wrap rather than a dishcloth, however. It's important that the surface of your starter isn't allowed to dry out, and plastic wrap will provide better protection. When we suggest covering your starter "loosely" this isn't because your starter needs exposure to the air, but because fermentation gases can build up in a tightly lidded container and cause the lid to pop off. Plastic wrap will flex, so it's fine to cover securely. Barb

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