With my sourdough starter, in the beginning for my first feeding I did not change over from whole wheat flour to unbleached as I didn’t realize. The second feeding I switched over to unbleached flour and follow the instructions. Now entering day five I realized I’m using King Arthur unbleached bread flour. The smell isn’t great, what should I do? I fed with one cup Pillsberry unbleached and a half a coup of water. Please HELP!

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