Hi Martha, I would try this recipe. Although it's not geared for your bread machine, I think you could use the dough cycle, and then shape and bake it in your oven. The final rise time in the pan may be a little faster if the dough is warm when it comes out of the bread machine. There is a linked recipe for the bread machine that you could also try, but I think the bread machine recipe may need a little tweaking because the water amount seems too low to me. Barb

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