Barb at King Arthur March 18, 2018 at 12:59pm In reply to As a home-based micro bakery, I have a family of sourdoughs in … by Karin Anderson… (not verified) Wow! I"m amazed that your dough lasts that long in the refrigerator, Karin! Anytime I've tried to save a hunk of my sourdough bread dough in the refrigerator it breaks down and gets slimy after only two weeks. Barb Reply
March 18, 2018 at 12:59pm
In reply to As a home-based micro bakery, I have a family of sourdoughs in … by Karin Anderson… (not verified)