Rachel karas

March 6, 2024 at 10:53pm

I just received my sour dough starter (within the last hour). I followed the steps to add 1/4 c Luke warm water then moved to a bowl and added 1 C Luke warm water and 2 cups King Arthur flour and covered loosely with plastic wrap. The consistency is like sticky bread dough. I’d this normal? If no, how can I correct it?

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