Hi Barb, my name is Anatoliy, I am trying to make the rye bread starter. I did it before a lot of times and it was easy to make and it was smell good. Nowadays my starter has a white film. It does not smell good. When I use it for making rye bread, the bread became moldy in 2 - 3 days.

I changed rye flour, I changed the jar, room, water, temprature....the result is the same, bad result.

Barb, can you help my to understand what is wrong with my starter?

• Reply