Valerie

March 1, 2023 at 6:26pm

My sourdough starter has been in the fridge since Saturday, when I baked my first loaf. I took it out today (Wed.) and there are black spots on the starter that is stuck around the sides of the jar. I nearly cried since I've been nurturing it along for over a month. It seems to be mold. Do you think it would grow there? I don't see anything pink or orange colored. Do you think I can salvage it?

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