Hi Terry! The starter is definitely capable of rising and doubling by the 10th day. I would try keeping it between 70-80 degrees and feeding every 12 hours. You can also give it a feeding with whole wheat flour (just once) to give it a boost. Happy baking!
February 15, 2023 at 8:14pm
In reply to Hello. My sourdough starter… by Terry (not verified)
Hi Terry! The starter is definitely capable of rising and doubling by the 10th day. I would try keeping it between 70-80 degrees and feeding every 12 hours. You can also give it a feeding with whole wheat flour (just once) to give it a boost. Happy baking!