I just started my very first sourdough starter mix a couple days after Christmas. I found that the recipe on this site was a bit dry. So I added, in addition to the 1/2 cup cool water 1 tablespoon more of water and the starter mix was much easier to stir. So far after day 3 my starter has done really well. Since the temperature was ideal, I did not have to wait the full 24 hours to discard and feed. So far it is looking good. Can't wait to try out this mix on one of the sourdough bread recipe.

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