Hi Marina, mold is a bit of a grey area. If you're still in the creation phase, I would recommend throwing it out and starting over, but if this is a mature starter that has been neglected for a time, it's probably worth feeding it at room temperature for a few days to help restore its health. Scoop some healthier-looking starter from the bottom of your container, and feed twice a day at room temperature until your starter is doubling about 6-8 hours after a feeding, and has a pleasant aroma. During this time I wouldn't use the starter or the discard. This will give you an opportunity to make sure that the mold doesn't reappear and the starter is performing as it should.
May 29, 2022 at 9:53am
In reply to Hi. Just noticed my sour… by Marina (not verified)
Hi Marina, mold is a bit of a grey area. If you're still in the creation phase, I would recommend throwing it out and starting over, but if this is a mature starter that has been neglected for a time, it's probably worth feeding it at room temperature for a few days to help restore its health. Scoop some healthier-looking starter from the bottom of your container, and feed twice a day at room temperature until your starter is doubling about 6-8 hours after a feeding, and has a pleasant aroma. During this time I wouldn't use the starter or the discard. This will give you an opportunity to make sure that the mold doesn't reappear and the starter is performing as it should.