Christy Barreuther

March 14, 2022 at 10:33am

My starter was in oven and my husband turned oven on. It was in oven till it reached 400. I thought it was dead=the top was cooked but there was some fluid on bottom. I feed it and in am it was bubbling. I'm considering doing a trial to see if my bread will turn out ok. Do you think it might be ok?

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