Sara Swartz

February 13, 2021 at 10:57am

Hi,
I have been using my sourdough starter for about 10 months with great success. Recently I thought it was a bit acidic and read that I should feed it at a ratio of 1:2:2 which I did once. After that I fed it 1:1:1 and today, two days since last feed, I again fed it 1:1:1 intending to bake this afternoon. However, after 4 hours, the levain has not increased at all. What can I do? Thanks!!

Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.