Alaina

February 1, 2021 at 9:04am

Hi there,
I recently started my own sourdough starter. I just transferred it to a larger glass jar. Before I transferred it it had a sour smell, but when I changed it to the other jar in developed a more "playdough" like smell. Is this okay? Also I have been keeping it at room temperature which is anywhere from 18 - 21 degrees Celsius. Should I be storing it in the fridge?

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