Hi Katie, it's not uncommon for a starter that is early in the creation process to smell pretty funky, so depending on where you are in the process, it may be fine to continue, but I wouldn't recommend using the starter until it is rising predictably and has a pleasant aroma.
January 22, 2021 at 8:48am
In reply to I am new to the sourdough… by Katie (not verified)
Hi Katie, it's not uncommon for a starter that is early in the creation process to smell pretty funky, so depending on where you are in the process, it may be fine to continue, but I wouldn't recommend using the starter until it is rising predictably and has a pleasant aroma.
Barb