Barb - Again, thanks so much. Great information. Since I wasn't getting 100% rise and no bubbles breaking through the top, I did not think it was time to transition (gradually) to white flour. I will start to do that on the next feeding. BTW - I read your article about maintaining a small starter (very helpful), and I've been doing that. I'm excited to be getting closer to having a working starter and baking bread soon!

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