Allison

August 18, 2020 at 12:00am

Hi, I just got a KAF sourdough starter kit for my b-day. I live at 7,500 feet in the Sandia mountains of New Mexico. I don’t have air conditioning, so keeping the starter at 68-70 degrees for 24 + hours will be difficult, if not impossible. Would you recommend refrigeration starting tomorrow afternoon or leaving it out at a room temperature of 80 degrees in the afternoons? Please advise. Thanks so much! I’m super excited to start sourdough with one of your starters!!

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