Cherry

June 26, 2020 at 5:28pm

Hi Barb, this is our second attempt to make a starter from scratch using spelt flour. It started bubbling around day 2, rising and falling between the 12 hour feeding. However, starting day 4, the bubbling stopped. Is this normal? Should we continue feeding it or should we start all over again? We're in California, so room temperature is around 77degrees.

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