Stephanie

April 27, 2020 at 5:15pm

Hi Barb -- thank you for all the help you provide! My question is about mixing flours. I have a new (1 week old) whole wheat starter and I'd like to make a white flour loaf. Do I need to gradually turn the starter into a white flour starter, or can I just add it the way it is to my white sourdough loaf? Thank you!

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