Barb at King Arthur

April 25, 2020 at 12:00pm

Hi Brian, I hope by now your starter is rising and doubling with ease. Patience is definitely a virtue when it comes to cultivating a sourdough starter, and as long as you're seeing bubbles and no mold or pink/orange streak or tinge, then I think you should definitely continue! If your starter is still struggling you might consider giving our Baker's Hotline a call at 855-371-2253. We're here M-F from 9am-9pm EST, and Saturday and Sunday from 9am-5pm EST, and we'd be happy to troubleshoot with you! 

Barb

Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.