Hi Tracy, if you'd like to share a photo you can send it to customercare@kingarthurflour.com, Attn: Barb. I generally discourage trying to revive a starter that shows signs of mold or a pink or orange streak/tinge, but it may be worth peeling off the top layer and feeding a small portion of healthier-looking starter below. I would commense with the twice a day feedings at room temperature in a different container. If your starter begins to rise consistently and has a pleasant aroma, with no reccurence of the mold, then you should be good to start baking again! Good luck, and let us know how it goes! 

Barb

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