Hi Kant, if you had your starter stored in the refrigerator during this period of neglect, it should be fine. If it's been several months, it can take some time for it to "wake" from its dormant state, so don't give up on it yet! Try waiting 24 hours after the first feeding and then start feeding it twice a day at room temperature for a few days. I expect you'll see your starter bubbling nicely in a few days.
Barb
March 25, 2019 at 11:28am
In reply to My sourdough starter has not developed mold, but I did neglect … by Kant (not verified)