I just wanted to add in that my starter took almost 3 weeks, but now it’s super active! My kitchen is usually 68 degrees as well. In a fit of frustration and laziness I let my starter sit 24+ hrs. When I came back it was all sorts of bubbly. I did another 24 hr feed, and at the end of that, it was crazy active. Have done twice a day feedings since (about 4 days ago). Just took my entirely starter leavened bread out of the oven and it looks gorgeous! So patience and try letting it sit a bit longer between feedings. I wish I had come back and looked at the comments and seen the 4:2:2 ratio, but this worked :)

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