Barb at King Arthur

February 18, 2019 at 6:31am

Hi Angelo, it's normal for your starter to slowly rise and double in size after having been fed with fresh flour and water. If this is what you're observing, then all is well. For more help troubleshooting your starter's behavior, please give our Baker's Hotline a call at 855-371-2253. We'd be happy to talk sourdough with you! Barb
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