I'm that unfortunate soul who thought it was a good idea to leave her starter in the oven with the light on...and who put a note on the oven so her husband wouldn't turn it on...but the note fell off. And, you can imagine what happened next... I pulled the starter out ASAP, I'm not sure what temp it got to. Is there a good way to know if it's still viable at this point? Over 24 hours later, it smells yeasty and is bubbly in the fridge but I'm just not sure...Any advice would be great!

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