I am new at this and an experienced baker gave me the starter but is in FL right now. 1st question: When I take it out of fridge to feed, do I stir it first before i remove the cup to give away or discard? 2nd question: When I left it out of fridge for 5 minutes it began to grow right in front of my eyes. Is that bad? 3rd question: When its in the oven the last couple times it over flows the jar. Is that bad? 4th question: I want to bake bread tomorrow and today is the day I am supposed to feed it. What steps do I take now? I should mention the hootch is clear.

• Reply