My Dad has had 75+ year old sourdough starter for 25 yrs. He’s always loved the bread making process. He passed away a week and a half ago. One of his main wishes was to keep that starter and bread alive and going. He used sugar, potato flakes and hot water to feed. The smell isn’t quite as strong in the starter right now and I absolutely cannot get the dough to kneed and not be flakey. I don’t want to give up but feel at a loss! HELP PLEASE :)

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