Hi I’m new to sourdough baking, and am trying to make my own sourdough starter, I am currently on day 3 but I’ve already noticed that my starter has risen and fallen. It also had a smell of vomit. I live in Tx and used whole wheat flour to make my starter. There are no other obvious bad signs of that posted on this page but I did notice a slightly clear liquid on the bottom of the jar. Should I discard my starter or still continue to feed it?

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